Palm Glow is a pure ceremonial cacao crafted in small batches and gently sweetened with organic coconut palm sugar. Made from carefully sourced, single-origin cacao beans, Palm Glow is designed as a smooth, balanced cacao coffee alternative that delivers clean, steady energy and natural focus without the sharp spikes or crashes associated with coffee.
Unlike heavily processed chocolate products, Palm Glow is made with intention at every stage. We source high-quality cacao beans chosen for flavor, aroma, and natural character rather than yield. Each batch is lightly roasted only as much as needed to work with the bean, then cracked, winnowed, and stone-ground slowly to preserve cacao’s integrity. Temperatures are kept low throughout the process to protect flavor, texture, and the naturally occurring compounds that make real ceremonial cacao feel vibrant and grounding.
The cacao is then formed into drinkable cacao coins, making preparation simple and consistent from cup to cup. Coconut palm sugar adds a subtle, mineral-rich sweetness that complements cacao’s natural depth without overpowering it. The result is a ceremonial cacao that is approachable, rounded, and easy to enjoy daily — whether as a morning ritual, a pre-workout drink, or a focused alternative to coffee.
Palm Glow ceremonial cacao is well suited for those seeking a nourishing cacao drink that supports steady energy, mental clarity, and balanced mood without overstimulation. Its smooth flavor profile pairs beautifully with hot water or plant-based milk and can be customized with spices, honey, or salt depending on your ritual.
Made fresh in Florida, Palm Glow reflects XOL’s commitment to small-batch production, freshness, and hands-on craftsmanship. This is ceremonial cacao sweetened with coconut palm sugar the way it should be — honest, carefully made, and rooted in respect for the cacao bean.