King’s Jewel is a pure ceremonial cacao crafted in small batches from carefully sourced, single-origin cacao beans and blended with true Ceylon cinnamon, purple cayenne, and fenugreek. Designed as a cacao coffee alternative, it offers clean, steady energy and focus without the sharp spikes or crashes associated with coffee.
We begin with high-quality cacao sourced from South America, selected for depth and character rather than yield. Each batch is lightly roasted only as much as needed, then cracked, winnowed, and stone-ground slowly into a smooth cacao paste. Temperatures are kept low throughout the process to preserve flavor, texture, and the integrity of the cacao. The finished cacao is poured into convenient drinkable cacao coins for consistent preparation from cup to cup.
Cacao is naturally rich in flavanols that are traditionally associated with supporting healthy circulation and blood flow when handled gently. King’s Jewel builds on cacao’s natural qualities with warming botanicals: Ceylon cinnamon, purple cayenne, and fenugreek, creating a cacao experience that feels activating yet grounded — supportive of movement, focus, and daily performance without overstimulation.
Made fresh in Florida, King’s Jewel reflects XOL’s commitment to small-batch production, careful processing, and honest craftsmanship. This is ceremonial cacao made with discipline and intention, designed for daily ritual, training, and focused work.