The lightest expression of cacao.
Pure. Aromatic. Restorative.
Our Cacao Husk Tea is crafted from the outer shell of premium cacao beans — gently roasted, slow-dried, and hand-selected to preserve its naturally rich aroma and subtle cacao character.
This is not chocolate.
It’s cacao in its most drinkable, everyday form.
Where ceremonial cacao delivers depth and power, cacao husk tea delivers clarity, calm, and continuity — something you can sip throughout the day without overstimulation or crashes.
Why Drink Cacao Husk Tea?
Cacao husks carry many of the same beneficial compounds found in cacao, but in a lighter, gentler form:
✔ Naturally contains theobromine for smooth, clean energy
✔ Rich in polyphenols & antioxidants
✔ Supports digestion and gut health
✔ Lightly mood-lifting and calming
✔ Caffeine-free, sugar-free, and additive-free
✔ No bitterness, no heaviness — just balance
The flavor is soft and aromatic — a whisper of chocolate, warm earth, and roasted cacao notes that make this as comforting as it is functional.
Why XOL Cacao Husk Tea Is Different
Unlike mass-market cacao teas made from discarded shells, ours comes from single-origin cacao beans selected for both flavor and nutrient integrity.
We:
• Roast at low temperatures to preserve delicate compounds
• Never chemically treat or bleach the husks
• Avoid dust, fillers, or flavoring agents
• Produce in small batches for freshness and quality
This is cacao tea made with the same care we bring to our ceremonial cacao — just expressed in a lighter, more versatile form.
How to Brew
Hot Brew:
Add 1–2 tablespoons per cup. Steep 7–10 minutes.
Enjoy plain or with cinnamon, orange peel, or a touch of honey.
Cold Brew:
Steep overnight in cold water for a refreshing, lightly sweet cacao infusion.
Product Details
• Net Weight: 1 lb (454 g)
• Servings: ~30 cups
• Ingredients: 100% cacao husks
• Origin: Single-origin cacao
• Processing: Low-temp roasted, small batch
• Free From: Sugar, additives, preservatives, caffeine